Liang Kee Farming Sdn Bhd

Food Products Supplier

Restaurant food suppliers are vendors that sell products directly to restaurants, whether wholesale purveyors or local farms.
Food distributors deliver directly to retail food businesses as well as food wholesalers who will sell these products to retailers.

Eggs

Eggs are commonly displayed in baskets and often differentiated by weight/size and color Sales in producers’ markets permit a farmer to make direct contact with consumers who are not able to go to the production facilities.

Food Manufacturer

Food manufacturer – a person who manufactures food products. producer, manufacturer – someone who manufactures something.

Food manufacturing refers to transforming raw ingredients into edible products. Companies in the food manufacturing industry produce a wide range of packaged consumer foods. For example, General Mills uses raw materials like wheat, oat, and sugar to make cereals, desserts, and pet food.
A food manufacturer means a business engaged in making FOOD from one or more ingredients or synthesizing, preparing, treating, modifying, or manipulating FOOD, including FOOD crops or ingredients. A food manufacturer means a person who combines, purifies, processes, or packages food for sale through a wholesale outlet.

Fruit & Vegetable Store

A retailer of fresh vegetables and fruit. A greengrocer fruit and vegetable store is a store selling primarily fruit and vegetables. Most fruits and veggies can be stored in the refrigerator. A crisper drawer will help protect your product and keep the moisture in to maintain freshness for longer.

Popular Tropical Fruits of Malaysia

Some fruits, including durian, mangosteen, cempedak, pomelo, rambutan, duku-langsat, Papaya, Mango, Starfruit, Guava, Ciku, Wax/Honey Apple, Jackfruit, Watermelon, Soursop, snake fruit, are indigenous.

Common vegetables in Malaysia

-Chai sim / choy sum / yu chai / oilseed rape.
-Chai tao (long beans)
-Chan choy (purple stem malabar spinach)
-Chan choy (green stem malabar spinach)
-Gai choy / mustard greens.
-Gai lan / Chinese broccoli.
-Kacang botol (winged / four-angled beans)
-Kangkung (eng chai / water spinach / water convolvulus)
-Kio / brinjal / eggplant / aubergine
-Ladies finger / okra / bendi
-Nga choy / taugeh / bean sprouts
-Pek chai / pak choy / bok choy
-Sai yong choy / watercress
-Snake beans
-Wong ah pak / napa cabbage / Chinese cabbage
-Yam (sweet potato) leaves
–